Here’s my week in food, yours to peruse for some Monday inspiration.
Curried black rice with green beans, courgettes and pumpkin seed pesto! Hearty and nourishing.
Who doesn’t love a good ol’ veggie bowl! Green beans, peas, edamame beans and potatoes in a light hollandaise sauce.
Shirataki noodles (will be posting a recipe for these soon!) with quorn mince ragù, topped with all the goodness of nutritional yeast.
Polenta-coated homemade chicken goujons, ratatouille, bechamelly spinach and a cheeky dollop of mayo.
This has to be this week’s winner! Lasagne made with homemade spinach pasta. YUMM. Learn how to make your very own homemade pasta here!
Crumbled salmon fillet with grilled Mediterranean vegetables atop pillowy mashed potatoes. Plentiful olive oil really raises this dish to the next level.
Have a lovely week!