Easter Monday probably isn’t the best time to be posting indulgent recipes (I’m sure most of us have overdone it a bit over the weekend) but I’m home in Italy for another few days and I need to pack in some naughty recipes before I get back to London and some major detoxing. Continue reading
I think we can all agree that kedgeree is yumm. Best way to spruce up brown rice in my opinion. I like to make it with Mediterranean vegetables, and what goes amazingly with Mediterranean vegetables? Quinoa! Since I replaced rice with quinoa I have not looked back. Trust me and try it out! Continue reading
Not the healthiest recipe around, these pillowy Scottish pancakes are definitely the comfort food of the gods. I find their greasy stodginess works best when paired with a note of tartness, hence the cherry tomato + spring onion combo. Continue reading
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